What is Uncle Ron's Academy?



Uncle Ron’s Academy is a happy dynamically fluid crew who gather in various sized groups, committees, gatherings, celebrations enjoying visits with or just hanging around Uncle Ron.

Who is Uncle Ron? Uncle Ron is a "spirit". However, the Academy should say that it was a "aha" sort or moment when we realized that the "Ron" in Ron Carioca or Ron Zacapa Centenario was not a primero nombre but Rum! So when we gather it’s more of a family adventure valuing all those great things like life, love, learning. It is more than a night out on the town... So, we are Uncle Ron’s Academy....

This blog spot will feature all sorts of things like rum, music, feasts, literature, dancing, links to other rum sites, events, adventurers and one of the great causes we support: Los Primos Project

Upcoming Happenings

Havana Nights Dance
Nov. 2nd at 7:00pm
Mic Mac Amateur Aquatic Club
for moe info go to: http://www.losprimos.ca/



Saturday, December 31, 2011

Nova Scotia sparkling wine has world-class taste | The Chronicle Herald

Nova Scotia sparkling wine has world-class taste The Chronicle Herald


Bruce Ewert, owner of L'Acadie Vineyards, holds a bottle of Vintage Cuvee at the winery near Gaspereau in Kings County. (TIM KROCHAK / Staff) Click on the Title to link to the story.......

Wednesday, December 28, 2011

Left behinds


Now the Rum that was left behind in May has been "claimed" but above are some items that should be claimed before they are stored for next year, value villaged or returned to sender.......
Tell me if they are yours... happy new de clutter year( we have to start getting ready for URN 2012)

Saturday, December 24, 2011

Merry Christmas

Uncle Ron is pretty excited about Christmas...... He wanted to share one of his favorite gifts from an Academy member from Venezuela .... Merry Christmas and hope to Rum into sometime in the new year

Tuesday, December 20, 2011

Eat, drink, be merry — and toast N.S. | The Chronicle Herald

(click the title for the link)
Renee Lavallee, the Chronicle Herald’s Feisty Chef, prepares traditional French Canadian tourtiere meat pie for Christmas Eve. The chef and wine lover says a Nova Scotia sparkling wine would pair nicely with tourtiere, if that’s on your menu for Christmas Eve. (PETER PARSONS / Staff)

Wednesday, December 7, 2011

Roncipient of the 2011 Uncle Ron Reads Award Announced


Pictured above is Stephen Kimber (2nd from Left) with His partner Dona Rona Jeanie and Don Rons: Jeff, Theo and Mario.

Uncle Ron is getting ready for a winter of reading… And what book is he hoping to find under the tree? A book by Stephen Kimber, the Roncipient of the 2011 Uncle Ron Reads Award.
Stephen Kimber, a Professor of Journalism at the University of King's College in Halifax, is an award-winning writer, editor and broadcaster. He is the author of one novel -- Reparations (Harper Collins, 2006) -- and eight non-fiction books.
Stephen has also completed a book entitled What Lies Across the Water about the story of five Cuban intelligence agents sentenced to lengthy prison terms in the United States for infiltrating Miami exile groups plotting terrorist attacks against Cuba. This is not an ideological book on politics but a nonfiction narrative about The Cuban Five, the people, the families and their stories.
For more on Uncle Ron Reads and Tunes go to the Uncle Ron’s Tunes and Reads Page…..

Tuesday, December 6, 2011

Made With Love Mixology.... And the Winner is....

As we all know Sailor Jerry is a crew mate of Uncle Ron…. So he is excited to hear that at the  MadeWithLove Mixology event the winner used Sailor Jerry and Nova Scotia Honey Crisp apples to please the palate.  Not only that but the winning Mixologist  is connected to the Academy in a typical maritime way…. One degree of separation.  Check out Uncle Ron’s Blog for more on the event……  
The Bicycle Thief’s Jeff Van Horne was the Judge’s Panel winner with his Sailor Jerry 3 Way creation. He served Sailor Jerry spiced rum with a Nova Scotia Honeycrisp apple shrub, caramel foam and ginger syrup. For more on the story check out The Restaurant News ….